Scientists link emulsifiers in processed foods to allergy and immune disorders

Scientists link emulsifiers in processed foods to allergy and immune disorders

Source: News-Medical.Net

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80—as key drivers of gut dysbiosis, inflammation, and allergic diseases by disrupting intestinal barriers and activating proinflammatory pathways.

From your pantry to your gut: Scientists reveal how everyday food additives could silently fuel allergies, gut disorders, and chronic inflammation.
Review: Food additives and their impact on human health. Image Credit: nau2018 / Shutterstock
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