The production of food without the use of synthetic chemicals or genetically modified components is known as organic farming.
Organic foods aren’t always free of toxins, although pesticide residues will be significantly fewer than those found in products made with synthetic chemicals.

The benefits of organic food

Your mental and emotional health, as well as the environment, are all affected by how your food is grown or farmed. People with sensitivities to foods, chemicals, or preservatives may discover that their symptoms reduce or disappear when they eat solely organic foods.