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HAPPINESS IS HOMEMADE
“Once you understand the foundations of cooking – whatever kind you like, whether it’s French or Italian or Japanese – you really don’t need a cookbook anymore“ — Thomas Keller
About Us
HFOOD: Home Food launched a nutritious “HOMESTYLE” delivery service in the Sydney area in 2019, catering to locals, students, and short-term visitors who miss their “MOM’s” home-cooked meals. grew in popularity, and we began receiving requests from other Sydney cities, which is when we realised our customers’ desire for home-style meals.
Today’s youth is health-conscious, and they recognise the need of avoiding junk or unhealthy meals at hotels. differs from other food delivery services in that it obtains food from experienced mothers who are familiar with the nutritional needs of a full family. Our qualified Chefs and food handling personnel are Food Safety Supervisor certified to provide home food taste in accordance with Australian Standards.
Today’s youth is health-conscious, and they recognise the need of avoiding junk or unhealthy meals at hotels. differs from other food delivery services in that it obtains food from experienced mothers who are familiar with the nutritional needs of a full family. Our qualified Chefs and food handling personnel are Food Safety Supervisor certified to provide home food taste in accordance with Australian Standards.
Here are the main advantages of Home Food:
- Quality control
- More affordable
- Healthier
- Portion size control
- Fresh ingredients
- Personal dietary requirements can be met
- Time efficiency
Adults gain much from eating HomeFood meals as well. People who eat home-cooked meals on a daily basis are happier and healthier, and they consume less sugar and processed foods, according to research, which can lead to more energy and better mental health.
Eating home-cooked meals five or more days a week has even been linked to living longer.
Eating home-cooked meals five or more days a week has even been linked to living longer.