Potato consumption not linked to heart disease or hypertension
Source: News-Medical.Net
The analysis indicates that while potatoes don't raise heart disease risk, fried varieties may contribute to higher hypertension risk with regular consumption.
New meta-analysis finds no significant association, but fried potatoes may raise hypertension risk.
Study: Potato Consumption and Risk of Cardiovascular Disease in a Harmonized Analysis of Seven Prospective Cohorts. Image Credit: Emre Batarlar/Shutte… [5400 chars]