Pasteurization destroys influenza viruses in milk, reinforcing dairy safety

Pasteurization destroys influenza viruses in milk, reinforcing dairy safety

Source: News-Medical.Net

Pasteurization at 63°C and 72°C effectively inactivates influenza A viruses in milk, ensuring its safety for human consumption while viral RNA may still be detected.

Research confirms that standard pasteurization methods effectively inactivate influenza viruses in milk, reducing public health risks and reinforcing the safety of dairy consumption.
Study: Pasteurisation temperatures effectively inactivate influenza… [6610 chars]

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