Moderate iron intake linked to lower colon cancer risk

Moderate iron intake linked to lower colon cancer risk

Source: News-Medical

Researchers investigate the association between iron consumption and the incidence of colorectal, colon, and rectal cancer in South Korea.

A new study reveals that moderate consumption of total and non-heme iron may reduce colorectal and colon cancer risk in South Korea, highlighting the role of plant-based iron in cancer prevention.
Study: Iron Consumption and Colorectal Cancer in Kore… [5089 chars]

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