Low dietary omega-3 intake linked to increased ischemic heart disease burden

Low dietary omega-3 intake linked to increased ischemic heart disease burden

Source: News-Medical.Net

Researchers determine the role of dietary omega-3 fatty acids in the development of ischemic heart disease throughout the world.

New research highlights the global impact of insufficient omega-3 consumption on ischemic heart disease disability and mortality, with regional and socioeconomic disparities shaping risk levels.
Study: A global analysis of the burden of ischemic hear… [4636 chars]

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