What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes

What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes

Source: News-Medical.Net

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental contamination rising as a key cause. The study highlights how improved hygiene reduced viral transmission but shows persistent risks from improper food handling and temperatures.

Why are bacterial outbreaks climbing despite pandemic precautions—and could your dinner plate be at risk? New CDC data uncovers rising animal/environmental contamination and a hidden 'glove-handoff' in food safety failures.
Report: Contributing Facto… [8195 chars]

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