Scientists identify Blastocystis spp. in nearly 10% of edible plants worldwide, highlighting food safety concerns

Scientists identify Blastocystis spp. in nearly 10% of edible plants worldwide, highlighting food safety concerns

Source: News-Medical.Net

A new study finds that 9.4% of edible plants worldwide are contaminated with Blastocystis spp., highlighting food safety concerns and the need for improved agricultural hygiene.

While fresh fruits and vegetables are essential for health, they may also be silent carriers of Blastocystis spp.—a potential foodborne parasite. A global study uncovers the risks lurking in our produce and calls for stronger hygiene measures.
Study:… [4159 chars]

Read more