Chicken Nihari – hfood Special

Ingredients:

Prepare Nihari Masala (More or less):

• Sauf (Fennel seeds) 2 tsp
• Laung (Cloves) 3-4
• Jaifil (Nutmeg) ½ piece
• Javatri (Mace) 1 leaf
• Lal Mirch powder (Red Chili powder) ½ tbs or to taste
• Dhania powder (Coriander powder) ½ tbs
• Tez paat (Bay leaf) 1
• Hari elaichi (Green cardamom) 3
• Sabut kali Mirch (Black peppercorns) 5-6
• Kala Zeera (Black cumin seeds) ½ tsp
• Pipli (Long pepper) 2
• Badiyan ka phool (Star arise) 1
• Badi elaichi (Black cardamom) 1
• Sonth powder (Dried ginger Power) 1 tsp
• Haldee powder (Turmeric powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Home Food Special Masala mix.

Prepare Nihari:

• Ghee ½ Cup
• Chicken with bones 750 gms
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Pani (Water) 5-6 Cups or as required
• Atta (Wheat flour) ¼ Cup
• Pani (Water) 1 Cup

Prepare Tarri (Chili Oil) (optional):

• Ghee ¼ Cup
• Special Lal Mirch (Kashmiri red Chili) powder 1 tsp

Assembling:

• Nihari
• Tarri (Chili oil)
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander)
• Lemon juice

Special Pakistani Food for breakfast