Allu Qeema-Potato Mince

Ingredients (More or less):

• Oil 2-3 tbs
• Sabut garam masala (Whole spices) ½ tbs
• Pyaz (Onion) Sliced 2
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Beef qeema (Beef mince) hand-chopped ½ kg
• Allu (Potato) 250 gms
• Lal Mirch powder (Red chilli powder) 1 tsp
• Tamatar (Tomatoes) Sliced 2-3
• Dhania powder (Coriander powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Pani (Water) ½ Cup or as required
• Garam masala powder (Whole spice powder) 1 tsp
• Darchini (Cinnamon stick) 3-4
• Kali Mirch powder (Black peppercorns) 10-12
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 5-6
• Hara dhania (Green coriander) for garnish
• Podina (Mint leaves) for garnish
• Hari Mirch (Green chillies) for garnish