Shami Kabab

Ingredients (More or less):

Major Chicken Shami Kabab ingredient more or less

• Chana daal (Split Bengal gram) 200 gms (Soaked 2 hours)
• Pani (Water) 3-4 Cups
• Chicken boneless (Cubes) ½ kg
• Lal Mirch sabut (Button-red chillies) 8-10
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Namak (Salt) ½ tsp or to taste
• Dhania (Coriander seeds) Roasted & crushed 1 tbs
• Zeera (Cumin seeds) Roasted & crushed 1 tbs
• Hara dhania (Coriander leaves) ¼ Cup
• Podina (Mint leaves) ¼ Cup
• Hari Mirch (Green chillies) 2-3
• Garam masala powder (Whole spices powder) 1 tsp
• Dahi (Yogurt) 1 tbs
• Anday (Eggs) 1-2
• Oil for frying