Original Chicken Biryani

Major Chicken Biryani ingredient more or less

• Cooking oil ½
• Desi chicken 750 g
• Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4th done)
• Cup Pyaz (Onion) sliced 2
• large Zeera (Cumin seeds) 1 tbs
• Badiyan ka phool (Star anise) ½ piece
• Darchini (Cinnamon sticks) 2
• Tez paat (Bay leaves) 3
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 6-7
• Sabut kali Mirch (Black peppercorns) ½ tsp
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tbs or to taste Pani (Water) 2-3 Cups or as required Tamatar (Tomatoes) cubed 2
• medium Lal Mirch powder (Red chilli powder) 2 tsp or to taste Dhania powder (Coriander powder) 1 tbs
• Saunf (Fennel seeds) crushed ½ tsp
• Garam masala powder 1 tsp
• Aloo Bukhara (Dried plums) 7-8
• Lemon juice 2 & ½ tbs
• Dahi (Yogurt) ½ Cup
• Podina (Mint leaves) 2-3 tbs
• Hara dhania (Fresh coriander) 2-3 tbs
• Hari Mirch (Green chilli) 3-4
• Pani (Water) 2-3 tbs or as required Zarda ka rang (Yellow food colour) ½ tsp
• Special Home Food mix maslajaat

Enjoy premium Quality fresh cooked Biryani Rice
Wel marinated Chicken Boneless meat.