Healthy Chicken Yakhni Plao -Rice

Ingredients (More or less):

Major Chinese Yakhni Plao(Rice) ingredient more or less

• Falak Extreme Basmati Rice 750g (4 Cups)
• Water as required
• Chicken 750g
• Water 1 & ½ litre
• Cooking oil ½ Cup
• Pyaz (Onion) sliced 1 large
• Darchini (Cinnamon sticks) 2
• Lehsan (Garlic) sliced 8-10 cloves
• Adrak (Ginger) sliced 1-inch piece
• Pyaz (Onion) 1 medium
• Saunf (Fennel seeds) 1 tbs
• Zeera (Cumin seeds) ½ tbs
• Sabut dhania (Coriander seeds) 1 tbs
• Hari elaichi (Green cardamom) 3-4
• Javitri (Mace) 2 pieces
• Jaifil (Nutmeg) 1 small piece
• Darchini (Cinnamon sticks) 2-3
• Laung (Cloves) 5-6
• Bari elaichi (Black cardamom) 2
• Namak (Salt) ½ tbs or to taste
• Sabut kali Mirch (Black peppercorns) ½ tsp
• Tatri (Citric acid) ¼ tsp
• Hari elaichi (Green cardamom) 2-3
• Bari elaichi (Black cardamom) 1
• Sabut kali Mirch (Black peppercorns) ½ tsp
• Zeera (Cumin seeds) ½ tbs
• Laung (Cloves) 3-4
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Dahi (Yogurt) whisked ½ Cup
• Lal Mirch powder (Red chilli powder) 1 tsp or to taste
• Kali Mirch powder (Black pepper powder) ½ tsp
• Hara dhania (Fresh coriander) chopped 2 tbs
• Hari Mirch (Green chillies) 2-3
• Reserved stock 6 Cups
• Namak (Salt) ½ tsp or to taste
• Pyaz (onion) fried