Special Chicken 5 Kofta Curry – handmade

Ingredients (More or less):

Major Chicken Kofta Curry ingredients more or less

• Chicken Qeema (Mince) ½ kg
• Adrak Lehson paste (Ginger garlic paste) 1 tsp
• Cooking oil 1 tsp
• Cooking oil
• Badam (Almonds) 7-8
• Kaju (Cashew nuts) 7-8
• Water ¼ cup
• Cooking oil ¼ cup
• Kashmiri Lal Mirch powder (Kashmiri red chilli powder) 1 tsp
• Dahi (Yogurt) whisked ½ cup
• Water 2 cups
• Pyaz (Onion) paste 2 medium
• Tamatar (Tomato) pureed 1 Cup
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Lal Mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Lal Mirch powder (Red chilli powder) ½ tsp or to taste
• Zeera powder (Cumin powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ¼ tsp
• Hari Mirch (Green chilli) crushed ½ tbs
• Hara Dhania (Fresh coriander) chopped 2 tbs
• Baisan (Gram flour) roasted 3-4 tbs
• Dhania powder (Coriander powder) 1 tsp
• Haldi powder (Turmeric powder) 1 tsp
• Garam masala powder 1 tsp
• Hari Mirch (Green chillies) 3-4
• Hara dhania (Fresh coriander) chopped handful