I asked a nutritionist to rate my kids’ lunchboxes. The answer shocked me
Source: The Age
Gold-standard lunchboxes are great, but sometimes life gets in the way. Here a nutritionist suggests ways to make healthy kids’ lunches that even stand a chance of getting eaten.
It wasn’t my best effort, I had warned – I’d just run out of homemade apple and blueberry muffins (made with a mix of white flour and wholemeal flour) so I subbed in a homemade cornflake biscuit.
This is far from an Instagram-worthy lunchbox. A class… [1155 chars]