Mince Pees – Qeema Matar

Major Qeema Matar ingredient more or less

• Oil 2-3 tbs
• Sabut garam masala (Whole spices) ½ tbs
• Darchini (Cinnamon stick) 3-4
• Kali mirch powder (Black pepper corns) 10-12
• Laung (Cloves) 5-6
• Pyaz (Onion) Sliced 2
• Adrak lehsan paste (Ginger garlic paste) 1 tbs
• Beef qeema (Beef mince) hand-chopped ½ kg
• Dhania powder (Coriander powder) 1 tsp
• Namak (Salt) 1 tsp or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Lal mirch powder (Red chili powder) 1 tsp
• Tamatar (Tomatoes) Sliced 2-3
• Pani (Water) ½ Cup or as required
• Matar (Peas) 250 gms
• Garam masala powder (Whole spice powder) 1 tsp
• Hara dhania (Green coriander) for garnish
• Podina (Mint leaves) for garnish
• Hari mirch (Green chilies) for garnish

Special Pakistani Food for lunch & dinner.
Boneless meat Halal quality food.