Chana Chawal- Rice and White Chick Peas

Ingredients (More or less):

Major Chana Plao – Rice with White Chickpeas ingredient more or less

• Ghee 1/4 Cup
• Hari elaichi (Green cardamom) 2
• Badi elaichi (Black cardamom) 2
• Tez paat (Bay leaf) 1
• Darchini (Cinnamon sticks) 2
• Sabut kali Mirch (Black peppercorns) 3-4
• Laung (Cloves) 2
• Badiyan ka phool (Star anise) 1
• Zeera (Cumin seeds) ½ tsp
• Pyaz (Onion) sliced 2 medium
• Beef qeema (Mince) 250g (without fat)
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Hari Mirch (Green chilli) paste 2 tbs
• Dahi (Yogurt) whisked 1 Cup
• Namak (Salt) 1 & ½ tsp or to taste
• Zeera powder (Cumin powder) 1/4 tsp
• Garam masala powder 1/4 tsp
• Kali Mirch powder (Black pepper powder) ½ tsp
• Chanay (Chickpeas) 2 Cups (Boiled with salt)
• Water 1 litre or as required
• Sabut dhania (Coriander seeds) 1 tbs
• Saunf (Fennel seeds) 1 tbs
• Tamatar (Tomato) sliced 1 medium
• Hari Mirch (Green chilli) 2-3
• Chawal (Rice) basmati ½ kg (soaked for 2 hours)
• Namak (Salt) 1 tsp or to taste