Traditional Daal Chawal
$22.00 $14.99
Ingredients (More or less):
Major Daal Chawal ingredient more or less
1 box Rice, 2 Shami Kabab and 1 box Daal Mong Masoor
Rice:
- Cooking oil 1/3 cup
- Badiyan ka phool (Star anise) 2
- Namak (Salt) ½ tbs or to taste
- Darchini (Cinnamon) sticks 2
- Sabut Kali Mirch (Black peppercorns) 4-5
- Laung (Cloves) 3
- Zeera (Cumin seeds) ½ tbs
- Water 5 cups
- Chawal (Rice) ½ kg soaked for 20 mints
Dhaba style Daal:
- Water 2 litres
- Namak (Salt) 1 tsp or to taste
- Cooking oil 1 tbs
- Chana daal (Yellow chickpea lentil) soaked ½ cup
- Moong daal (Yellow lentil) soaked ¼ cup
- Masoor daal (Red lentil) soaked ¼ cup
- Lal Mirch powder (Red chilli powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Chicken cube 1
- Hari Mirch (Green chilli) crushed 1 tbs
- Lehsan (Garlic) cloves sliced 4
- Pyaz (Onion) sliced 1 small
- Tamatar (Tomato) chopped 1 small
- Baking soda pinch
- Hara dhania (Fresh coriander) chopped handful
- Hari Mirch (Green chillies) sliced 3-4
- Garam masala powder ½ tsp
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Tarka:
- Cooking oil 1/3 cup
- Zeera (Cumin seeds) 1 tbs
- Pyaz (Onion) sliced 1 medium
- Lehsan (Garlic) chopped 2 tbs
- Sabut Lal Mirch (Red button chillies) 5-6
- Curry Patta (Curry leaves) 10-12
Shami kabab:
- Chana daal (Yellow chickpea lentil) soaked & boiled 250g
- Chicken boneless boiled 250gm
- Garam masala powder ½ tbs
- Namak (Salt) ½ tsp or to taste
- Kali Mirch (Black pepper) crushed ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal Mirch (Red chilli) crushed ½ tbs
- Alloo (Potatoes) boiled & cubes 250g
- Hari Mirch (Green chillies) 3-4
- Podina (Mint leaves) chopped handful
- Hara dhania (Fresh coriander) chopped handful
- Pyaz (Onion) fried ½ cup
- Anda (Egg) whisked
- Cooking oil
- Hara dhania (Fresh coriander) chopped
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